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"It's always worth the trip to the Forester. Real hospitality from two lovely people who are there all the time running the "pub" just as it should be. I like the fact that it's still a pub but with the advantage of not just great beers and great food but a wine list chosen personally by the Chris and Lizzie who really know their stuff and they are brilliant at selecting wines from their native Australia, I'm always surprised by a new gem they have turned up. I always have a problem choosing where to eat great seafood. The Forester comes out top for me, the fish is amazingly fresh and Chris and his chefs know exactly what to do with it. By far my favourite pub."
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Mitch Tonks
TV Chef, Food Writer, Restaurateur & Fishmonger.
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